Brasserie Zedel
Restaurant | London | England | United Kingdom
The Brasserie Zédel in London, England, is a remarkable restaurant that brings the charm of a classic Parisian brasserie to the heart of the British capital. Located in the vibrant neighborhood of Soho, it was opened in 2012 by renowned restaurateurs Chris Corbin and Jeremy King, who are already known for other prestigious establishments like The Wolseley. The building housing the brasserie was once part of the historic Regent Palace Hotel, built in 1915 and redesigned in the 1930s in Art Deco style. This glamorous past is reflected in the magnificent interior design, making Brasserie Zédel a unique experience.
Upon entering the restaurant, one immediately feels transported to another time. After descending an unassuming staircase, a huge dining room with high ceilings, marble columns, golden embellishments, and an intricate mosaic floor opens up – an ambiance reminiscent of the Belle Époque. The atmosphere is lively and inviting, with a mix of elegant sophistication and casual energy. Large mirrors and indirect lighting enhance the feeling of a Parisian grand café, while the white aprons of the waitstaff and the sounds of live music played on most evenings complete the experience. Especially during the Christmas season, the restaurant is adorned with festive decorations that create a warm and welcoming atmosphere.
Culinarily, Brasserie Zédel focuses on traditional French cuisine prepared with high-quality ingredients and a touch of modernity. Standout dishes include the *Soupe à l'oignon*, a classic French onion soup that impresses with its intense flavor and gratinated cheese crust. Also popular is the *Coq au Vin*, a tender chicken braised in red wine and served with a rich sauce that captures the rustic warmth of French home cooking. For dessert lovers, the *Profiteroles au chocolat* stand out – airy choux pastries filled with vanilla cream and drizzled with a velvety chocolate sauce, offering sweet indulgence at its finest. The wine list is heavily French-influenced, offering a selection that pairs perfectly with the dishes, while the cocktail menu at the adjacent Bar Américain entices with classic and innovative drinks.
The restaurant is designed to appeal to a wide audience – from tourists seeking an authentic experience, to business people, to theatergoers looking to enjoy a meal before or after a show. The service is prompt and friendly, with an efficiency that caters to the needs of guests in a bustling city, without losing the personal touch. In addition to the main dining area, known as the Grill Room, there are other spaces such as the Crazy Coqs, an intimate venue for cabaret and live music, and the ZL Café, a more casual street-level spot that complements the complex. This versatility makes Brasserie Zédel more than just a restaurant – it is an experience that combines culinary delights, culture, and history.
Brasserie Zédel stands out for its excellent value for money, which is particularly appreciated in an expensive city like London. The food is often described as solid and authentic, with an emphasis on quality ingredients without overly complicated dishes. The option to choose a budget-friendly multi-course menu also makes it attractive for spontaneous visits. Critics particularly praise the consistent quality and the restaurant's ability to maintain a pleasant atmosphere despite its size – accommodating over 200 guests. A minor drawback could be that it can get loud on particularly busy days, but this is generally accepted as part of the lively brasserie character.
In summary, Brasserie Zédel is a place that brings the spirit of a Parisian grand café to London while striking a perfect balance between elegance and accessibility. With its impressive architecture, delicious food, and vibrant atmosphere, it is a highlight for anyone visiting the city. Whether opting for a leisurely dinner with friends, grabbing a quick bite before the theater, or simply admiring the historic backdrop – Brasserie Zédel offers an unforgettable experience that captures the essence of French hospitality in a British setting.
